Holiday Gingerbread
For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the cream cheese icing is a perfect complement. It tastes best the next day.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Be careful not to overbake, for this bread can dry out easily. Just remember when testing for doneness that the toothpick shouldn't come out clean, but a little sticky.
You can decorate the cake with chopped candied orange peel or candied ginger if desired.
Nutrition Facts
Per Serving:
548 calories; protein 4.8g; carbohydrates 85.5g; fat 21.6g; cholesterol 61.3mg; sodium 615mg. Full Nutrition