Chicken Mulligatawny Soup
The list of ingredients is long, but don't let that intimidate you! It's actually quite easy to make. You can find the more exotic ingredients at Asian markets, natural food markets, or the Asian section of well-stocked grocery stores. This soup tastes best when made 24 hours before eating.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
The better quality curry you use, the better the soup will taste.
Don't forget to wear gloves when you handle the jalapeno, as the juice can irritate bare hands. Be very careful not to touch your eyes or nose while you are still wearing your pepper-juice-covered gloves!
Use reduced-fat coconut milk if you prefer.
Rather than shredding the chicken in the pot, you can also shred it on a cutting board and add it back to the pot.
Nutrition Facts
Per Serving:
280 calories; protein 10.5g; carbohydrates 26.7g; fat 15.5g; cholesterol 19.8mg; sodium 626.7mg.
Full Nutrition
