Cookies and Cream Peppermint Bark

I came up with this recipe while shopping at Trader Joe's. They didn't have the ingredients for traditional peppermint bark, so I improvised. My husband loved this new recipe even more than my old one! It's a great one for getting the kids involved, too!

By AMPBRUIN

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Recipe Summary

cook:
2 mins
additional:
2 hrs
total:
2 hrs 12 mins
prep:
10 mins
Servings:
36
Yield:
3 dozen pieces of bark
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Line a baking sheet with waxed or parchment paper.

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  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 2 minutes. Mix 1/2 the crushed cookies into the melted chocolate. Stir in peppermint extract.

  • Spread chocolate mixture evenly on the baking sheet. Sprinkle remaining cookies and crushed candy canes on top of melted chocolate.

  • Let stand at room temperature until bark has hardened, about 2 hours. Break into random pieces using your hands.

Nutrition Facts

Per Serving:
69 calories; protein 0.8g; carbohydrates 8.8g; fat 3.5g; cholesterol 1.7mg; sodium 27.7mg. Full Nutrition
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