Cookies and Cream Peppermint Bark

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Recipe by: AMPBRUIN

"I came up with this recipe while shopping at Trader Joe's. They didn't have the ingredients for traditional peppermint bark, so I improvised. My husband loved this new recipe even more than my old one! It's a great one for getting the kids involved, too!"

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2 h 12 m servings 69

Original recipe yields 36 servings (3 dozen pieces of bark)

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1 (10 ounce) bag white chocolate chips
14 peppermint-flavored chocolate sandwich cookies, crushed

1/4 teaspoon peppermint extract
2 candy canes, crushed
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Directions

Line a baking sheet with waxed or parchment paper.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 2 minutes. Mix 1/2 the crushed cookies into the melted chocolate. Stir in peppermint extract.
Spread chocolate mixture evenly on the baking sheet. Sprinkle remaining cookies and crushed candy canes on top of melted chocolate.
Let stand at room temperature until bark has hardened, about 2 hours. Break into random pieces using your hands.