Thai Vegetable Curry with Red Thai Curry Sauce
You can use pretty much any combination of vegetables in this veggie curry dish. With the help of store-bought red Thai curry sauce, this is a fast, easy, and delicious recipe to prepare for a busy weeknight! Top with cilantro.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Using precooked or leftover rice will make this recipe even quicker.
You can use light coconut milk if desired.
Nutrition Facts
Per Serving:
322 calories; protein 7.2g; carbohydrates 56.6g; fat 8g; sodium 203.1mg.
Full Nutrition