Recipes Thai Vegetable Curry with Red Thai Curry Sauce Be the first to rate & review! 0 Photos You can use pretty much any combination of vegetables in this veggie curry dish. With the help of store-bought red Thai curry sauce, this is a fast, easy, and delicious recipe to prepare for a busy weeknight! Top with cilantro. Recipe by Michelle S Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 42 mins Total Time: 1 hr 7 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups water 1 cup uncooked rice 3 potatoes, peeled and chopped 1 tablespoon vegetable oil 1 yellow onion, chopped 1 clove garlic, minced 1 red bell pepper, chopped 1 crown broccoli, chopped into bite-sized pieces ¼ cup chopped green beans ¼ cup shredded carrots 1 (11 ounce) bottle red Thai curry sauce (such as Trader Joe's®) ⅓ cup coconut milk 1 (8 ounce) can pineapple chunks, drained and juice reserved 1 dash red pepper flakes (Optional) Directions Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Place potatoes in a microwave-safe bowl with water to cover. Microwave until fork-tender, 6 to 7 minutes. Heat oil in a skillet over medium-high heat. Saute onion and garlic until onion is almost completely soft, about 3 minutes. Add red pepper; cook until nearly tender, about 2 minutes. Stir in 2 tablespoons water. Add broccoli, green beans, and carrots. Cover and simmer until vegetables are tender, about 6 minutes. Stir potatoes into the skillet with the vegetable mixture. Add curry sauce and coconut milk. Pour in pineapple chunks and about 2 tablespoons of pineapple juice. Sprinkle with red pepper flakes and stir. Serve with rice. Cook's Notes: Using precooked or leftover rice will make this recipe even quicker. You can use light coconut milk if desired. I Made It Print Nutrition Facts (per serving) 322 Calories 8g Fat 57g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 322 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 17% Sodium 203mg 9% Total Carbohydrate 57g 21% Dietary Fiber 5g 18% Total Sugars 9g Protein 7g Vitamin C 75mg 376% Calcium 57mg 4% Iron 3mg 18% Potassium 782mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved