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Ginger Loaf

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12 made it  |  0 reviews   |  1 photos
5

"A great copycat version of that famous coffee chain's! I have made this recipe countless times and it always turns out great!"
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Ingredients

2 h servings 2235
Original recipe yields 2 servings (2 loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Combine flour, ground ginger, cinnamon, cloves, and salt in a bowl.
  3. Cream sugar and butter in a large bowl with an electric blender until light and fluffy; stir in 1 teaspoon orange extract. Mix baking soda into applesauce and stir into butter mixture. Add flour mixture and mix until batter is smooth. Pour batter into the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into center of a loaf comes out clean, 40 to 50 minutes. Remove from pan and cool on a wire rack until cool, about 1 hour.
  5. Combine cream cheese, vanilla extract, and 1/2 teaspoon orange extract in a bowl; beat with an electric mixer until well combined. Beat in confectioners' sugar gradually. Spread frosting over cooled loaves. Decorate with crystallized ginger.

Footnotes

  • Cook's Note:
  • You can also use chopped candied orange peel to decorate the ginger loaf.

Nutrition Facts


Per Serving: 2235 calories; 86.6 352.8 19.2 245 2462 Full nutrition

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