New this month
Get the Allrecipes magazine

Ginger Loaf

 made it  |  0 reviews   |   photos

"A great copycat version of that famous coffee chain's! I have made this recipe countless times and it always turns out great!"
Added to shopping list. Go to shopping list.


2 h servings 2235 cals
Original recipe yields 2 servings (2 loaves)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Combine flour, ground ginger, cinnamon, cloves, and salt in a bowl.
  3. Cream sugar and butter in a large bowl with an electric blender until light and fluffy; stir in 1 teaspoon orange extract. Mix baking soda into applesauce and stir into butter mixture. Add flour mixture and mix until batter is smooth. Pour batter into the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into center of a loaf comes out clean, 40 to 50 minutes. Remove from pan and cool on a wire rack until cool, about 1 hour.
  5. Combine cream cheese, vanilla extract, and 1/2 teaspoon orange extract in a bowl; beat with an electric mixer until well combined. Beat in confectioners' sugar gradually. Spread frosting over cooled loaves. Decorate with crystallized ginger.


  • Cook's Note:
  • You can also use chopped candied orange peel to decorate the ginger loaf.

Nutrition Facts

Per Serving: 2235 calories; 86.6 g fat; 352.8 g carbohydrates; 19.2 g protein; 245 mg cholesterol; 2462 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0