Vanilla Caramel Espresso Frappe Cake
Very rich, very moist cake that tastes like a frozen vanilla caramel coffee drink in a cake. Made it for my mum's birthday picnic and it was a big hit (if a bit of a struggle to transport)!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
I used my caramel sauce recipe for this, but any store-bought caramel ice cream topping will work. This cake can be cut into very thin slices, as it is very rich.
Nutrition Facts
Per Serving:
532 calories; protein 3.9g; carbohydrates 72.6g; fat 26.4g; cholesterol 103.1mg; sodium 197.5mg.
Full Nutrition