Vegetarian Greek Bell Pepper and Feta Bake
I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
96 calories; protein 3.6g; carbohydrates 5.7g; fat 6.7g; cholesterol 17.7mg; sodium 262.2mg.
Full Nutrition