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Vegetarian Greek Bell Pepper and Feta Bake

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"I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish."
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45 m servings 96 cals
Original recipe yields 10 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.
  3. Bake in the preheated oven until vegetables are soft and cheese is melted, about 25 minutes. Remove lid and bake for an additional 5 minutes.

Nutrition Facts

Per Serving: 96 calories; 6.7 g fat; 5.7 g carbohydrates; 3.6 g protein; 18 mg cholesterol; 262 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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