I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.

  • Bake in the preheated oven until vegetables are soft and cheese is melted, about 25 minutes. Remove lid and bake for an additional 5 minutes.

Nutrition Facts

96 calories; protein 3.6g; carbohydrates 5.7g; fat 6.7g; cholesterol 17.7mg; sodium 262.2mg. Full Nutrition
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