Endive Boats with Apple, Blue Cheese, and Hazelnuts
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Ingredients25 m servings 54 cals
Original recipe yields 40 servings
- Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
- Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Per Serving: 54 calories; 4 g fat; 3.3 g carbohydrates; 2 g protein; 5 mg cholesterol; 90 mg sodium. Full nutrition
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