I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.

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  • Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

Nutrition Facts

55 calories; protein 2g; carbohydrates 3.3g; fat 4g; cholesterol 4.9mg; sodium 90.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/05/2017
Very different but we like blue cheeses. Enjoyed the complicated flavors. Really nice. Read More
(2)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2017
Very different but we like blue cheeses. Enjoyed the complicated flavors. Really nice. Read More
(2)
Rating: 5 stars
06/03/2019
This was really good - I replaced the mayo with ricotta because that was what I had at hand Read More
Rating: 5 stars
04/19/2020
Loved it. Tasted delicious and looked beautiful on the buffet table. Served an extra bowlful on the side for my cracker loving friends. Read More
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Rating: 5 stars
12/03/2019
Made these last week for guests and everyone wanted the recipe. Definitely a keeper! Read More
Rating: 4 stars
12/12/2019
I love how easy it is. I used Granny Smith apple but I think next time I will try a sweeter apple. Read More
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