Endive Boats with Apple, Blue Cheese, and Hazelnuts

Name: Endive Boats with Apple, Blue Cheese, and Hazelnuts
Prep time: 25 min
Total time: 25 min
Yield: 40 servings
Ingredients: 1 cup crumbled Gorgonzola cheese; 1 apple - peeled, cored and finely chopped; 3 stalks celery, finely chopped; 3 tablespoons mayonnaise; 1 tablespoon lemon juice; salt; 5 medium heads Belgian endive; 1 cup chopped toasted hazelnuts

Rating: 4.83 stars

6 Ratings
5 Reviews
2 Photos

I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.

By barbara

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Recipe Summary

prep:

25 mins

total:

25 mins

Servings:

Yield:

40 servings

Nutrition Info

Ingredients

Original recipe yields 40 servings

The ingredient list now reflects the servings specified

1 cup crumbled Gorgonzola cheese
1 apple - peeled, cored and finely chopped
3 stalks celery, finely chopped
3 tablespoons mayonnaise
1 tablespoon lemon juice
salt
5 medium heads Belgian endive
1 cup chopped toasted hazelnuts

Directions

Step 1

Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.

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Step 2

Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.