New this month
Get the Allrecipes magazine

Endive Boats with Apple, Blue Cheese, and Hazelnuts


"I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd."
Added to shopping list. Go to shopping list.


25 m servings 54 cals
Original recipe yields 40 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
  2. Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

Nutrition Facts

Per Serving: 54 calories; 4 g fat; 3.3 g carbohydrates; 2 g protein; 5 mg cholesterol; 90 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Very different, but we like blue cheeses. Enjoyed the complicated flavors. Really nice.