Endive Boats with Apple, Blue Cheese, and Hazelnuts
Ingredients25 m servings 54
- Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
- Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Per Serving: 54 calories; 4 3.3 2 5 90 Full nutrition
ReviewsRead all reviews 4
Very different, but we like blue cheeses. Enjoyed the complicated flavors. Really nice.
I love how easy it is. I used Granny Smith apple but I think next time I will try a sweeter apple.
Made these last week for guests and everyone wanted the recipe. Definitely a keeper!