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Salami Pinwheels

"Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends."
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30 m servings 83 cals
Original recipe yields 24 servings (24 pinwheels)

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  3. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts

Per Serving: 83 calories; 6 g fat; 4.9 g carbohydrates; 2.4 g protein; 7 mg cholesterol; 166 mg sodium. Full nutrition

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I also spread chive cream cheese, spinach, and prosciutto instead of salami