Skip to main content New<> this month
Get the Allrecipes magazine

Salami Pinwheels

Rated as 4.5 out of 5 Stars

"Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 83
Original recipe yields 24 servings (24 pinwheels)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  3. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts


Per Serving: 83 calories; 6 4.9 2.4 7 166 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I also spread chive cream cheese, spinach, and prosciutto instead of salami