Recipes Appetizers and Snacks Wraps and Rolls Salami Pinwheels 4.5 (2) 1 Review 1 Photo Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends. Recipe by vewohl Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 pinwheels Jump to Nutrition Facts Ingredients ½ (17.5 ounce) package frozen puff pastry, thawed 6 ounces thinly sliced salami Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 83 Calories 6g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 83 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 7mg 2% Sodium 166mg 7% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g Calcium 2mg 0% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved