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Ingredients30 m servings 83 cals
Original recipe yields 24 servings (24 pinwheels)
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Per Serving: 83 calories; 6 g fat; 4.9 g carbohydrates; 2.4 g protein; 7 mg cholesterol; 166 mg sodium. Full nutrition
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