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Festive Finger Food with Smoked Salmon and Olives

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"These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious."
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20 m servings 51 cals
Original recipe yields 20 servings

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  1. Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.

Nutrition Facts

Per Serving: 51 calories; 2.4 g fat; 5.3 g carbohydrates; 2.6 g protein; 2 mg cholesterol; 143 mg sodium. Full nutrition

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