Festive Finger Food with Smoked Salmon and Olives
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"These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious."
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Ingredients20 m servings 51
Original recipe yields 20 servings
- Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.
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Per Serving: 51 calories; 2.4 5.3 2.6 2 143 Full nutrition