Baked Potatoes with Smoked Salmon and Capers
Original recipe yields 6 servings
Use scooped-out potato flesh in soups, pie toppings, or fish cakes.
157 calories; protein 4.7g 9% DV; carbohydrates 10.9g 4% DV; fat 10.8g 17% DV; cholesterol 11.5mg 4% DV; sodium 206.7mg 8% DV. Full Nutrition