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Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
15 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.

  • Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).

  • Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.

Nutrition Facts

232 calories; protein 3.6g; carbohydrates 18.5g; fat 16g; cholesterol 1.5mg; sodium 127.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/17/2018
Very straight forward but lovely and successful. I brushed with butter instead of water. They were beautiful and SOOOO easy! Not the most flavor but didn't expect a lot with the simplicity of it. Will definitely make them again. Read More
(2)