Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce
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Ingredients30 m servings 157
Original recipe yields 8 servings (4 cups)
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
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- Chef's Note:
- All ingredient amounts are "to taste," so feel free to experiment.
Per Serving: 157 calories; 0.3 40.5 1.9 0 618 Full nutrition
ReviewsRead all reviews 3
Delicious. Might have use a little less vinegar but I like this version. Reminds me of when I was in school in DC!
If you like spicy this recipe is perfect... if not you could afford to cut down on the cayenne a bit