Layered Mini Caramel Cheesecakes
The blend of the cream cheese and the caramel flavors is elegantly simple. Cheesecakes are made in cupcake tins for individual portions. These are easy to serve and transport well for parties. The hardest part of the recipe is unwrapping all the caramels!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
216 calories; protein 3.9g; carbohydrates 22.2g; fat 12.9g; cholesterol 55.1mg; sodium 146.3mg.
Full Nutrition