Like a caramel apple in a bowl! Perfect treat when you are looking for something to satisfy your sweet tooth. This recipe is based on a salad I got from Winn-Dixie. Since I couldn't find a recipe for it, I decided to make my own. The caramel dressing is based on the brown sugar fruit dip. Pink Lady apples work well for this recipe. To peel or not to peel? I prefer the salad with the peels on.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
10
Yield:
1 large salad
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cream cheese, brown sugar, and vanilla extract together in a large bowl until smooth. Mix in marshmallows, peanuts, and chocolate chips. Add chopped apples and toss until coated. Cover with plastic wrap and refrigerate until marshmallows have softened, at least 2 hours.

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Cook's Note:

Make-ahead version: combine all ingredients except the apples. Refrigerate until ready to use. Toss in chopped apples and serve. This salad will keep well in the fridge for 3 days.

Nutrition Facts

277 calories; protein 4g; carbohydrates 36.3g; fat 14.1g; cholesterol 24.6mg; sodium 84mg. Full Nutrition
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