Rocky Road Salad
Like a caramel apple in a bowl! Perfect treat when you are looking for something to satisfy your sweet tooth. This recipe is based on a salad I got from Winn-Dixie. Since I couldn't find a recipe for it, I decided to make my own. The caramel dressing is based on the brown sugar fruit dip. Pink Lady apples work well for this recipe. To peel or not to peel? I prefer the salad with the peels on.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Make-ahead version: combine all ingredients except the apples. Refrigerate until ready to use. Toss in chopped apples and serve. This salad will keep well in the fridge for 3 days.
Nutrition Facts
Per Serving:
277 calories; protein 4g; carbohydrates 36.3g; fat 14.1g; cholesterol 24.6mg; sodium 84mg. Full Nutrition