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My review
Rocky Road Salad
3 made it |
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JAYBUDDER
"Like a caramel apple in a bowl! Perfect treat when you are looking for something to satisfy your sweet tooth.
This recipe is based on a salad I got from Winn-Dixie. Since I couldn't find a recipe for it, I decided to make my own. The caramel dressing is based on the brown sugar fruit dip. Pink Lady apples work well for this recipe. To peel or not to peel? I prefer the salad with the peels on."
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Ingredients
2 h 15 m servings 277Original recipe yields 10 servings (1 large salad)
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- Make-ahead version: combine all ingredients except the apples. Refrigerate until ready to use. Toss in chopped apples and serve. This salad will keep well in the fridge for 3 days.