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Ingredients5 m servings 304 cals
Original recipe yields 1 servings (1 drink)
- Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
- Cook's Note:
- You can use 1% milk if you prefer.
Per Serving: 304 calories; 4.9 g fat; 53.2 g carbohydrates; 8.3 g protein; 20 mg cholesterol; 235 mg sodium. Full nutrition
ReviewsRead all reviews 2
I cut this recipe in half and it was still plenty. I used half regular ice cubes and half coffee ice cubes. Otherwise, I kept it the same. Definitely a coffee drink I will make again.