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Light Caramel Frappe


"It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!"
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5 m servings 304 cals
Original recipe yields 1 servings (1 drink)

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  • Prep

  • Ready In

  1. Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.


  • Cook's Note:
  • You can use 1% milk if you prefer.

Nutrition Facts

Per Serving: 304 calories; 4.9 g fat; 53.2 g carbohydrates; 8.3 g protein; 20 mg cholesterol; 235 mg sodium. Full nutrition

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Read all reviews 2
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I cut this recipe in half and it was still plenty. I used half regular ice cubes and half coffee ice cubes. Otherwise, I kept it the same. Definitely a coffee drink I will make again.

I halved the recipe and still had a nice sized serving. Simple and delicious!