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Light Caramel Frappe

Rated as 5 out of 5 Stars

"It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!"
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5 m servings 304
Original recipe yields 1 servings (1 drink)


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  1. Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.


  • Cook's Note:
  • You can use 1% milk if you prefer.

Nutrition Facts

Per Serving: 304 calories; 4.9 53.2 8.3 20 235 Full nutrition

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I cut this recipe in half and it was still plenty. I used half regular ice cubes and half coffee ice cubes. Otherwise, I kept it the same. Definitely a coffee drink I will make again.

I halved the recipe and still had a nice sized serving. Simple and delicious!