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Homemade Caramel Latte
February 13, 2018

This is a very good latte; however, I made it a little differently. I added the vanilla in with the milk and brown sugar. The 1% milk I used frothed up very nicely, and I had quite a bit of foam. I added the caramel topping to the coffee and left out the extra tablespoon called for. Then I poured the foam on top of the coffee. It was wonderfully flavored and not too sweet.

  1. 9 Ratings

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