Homemade Caramel Latte


You can make this caramel coffee latte recipe right at home.

Looking at a glass mug of caramel latte, topped with caramel drizzle.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • ½ cup milk

  • 1 tablespoon brown sugar

  • 1 tablespoon sugar-free caramel topping

  • 1 tablespoon caramel sauce

  • ¼ teaspoon vanilla extract

  • 1 cup coffee


  1. Gather all ingredients.

    All ingredients gathered to make homemade caramel latte.

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  2. Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes.

    Milk and brown sugar combined in a saucepan, heating until frothy.

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  3. Reduce heat to low; whisk in caramel sauce and vanilla.

    Caramel sauce and vanilla added to saucepan.

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    Caramel sauce and vanilla whisked together with milk.

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  4. Stir in coffee.

    Coffee mixed in with the rest of ingredients.

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Half-and-half can be substituted for milk.

Nutrition Facts (per serving)

218 Calories
3g Fat
46g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 218
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 165mg 7%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 5g
Vitamin C 0mg 2%
Calcium 170mg 13%
Iron 0mg 1%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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