Ingredients8 m servings 218 cals
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
- Cook's Note:
- Half-and-half can be substituted for the milk.
Per Serving: 218 calories; 2.5 g fat; 45.6 g carbohydrates; 4.6 g protein; 10 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 5
I thoroughly enjoyed this latte. I was a bit confused with the ingredients, tbs Sugar-free caramel topping and tbs caramel sauce. I've always thought they were the same thing. So I used 2 tbs Sm...
Fantastic. Left off the caramel sauce. Just like I get in the stores, even better.
this was a very good latte could have been a tad bit sweeter though
This is a very good latte; however, I made it a little differently. I added the vanilla in with the milk and brown sugar. The 1% milk I used frothed up very nicely, and I had quite a bit of foam...