Ingredients8 m servings 218
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
- Cook's Note:
- Half-and-half can be substituted for the milk.
Per Serving: 218 calories; 2.5 45.6 4.6 10 165 Full nutrition
ReviewsRead all reviews 9
I thoroughly enjoyed this latte. I was a bit confused with the ingredients, tbs Sugar-free caramel topping and tbs caramel sauce. I've always thought they were the same thing. So I used 2 tbs Sm...
This is a nice treat if you want a hot coffee latte. I don’t know the difference between caramel topping and caramel sauce, so I just used some homemade caramel sauce for both. Thank you for the...
i loved it? i added more milk and sugar because i like sweet coffee. and added more caramel. will be making this every day!!
I will make it again, I might add less coffee just for my own taste. It was delicious!
Very good! Didn’t use the 2nd Tbsp of caramel. It was very sweet already! Added whipped cream and a drizzle of caramel to the top. Yum!! Next time will decrease the brown sugar by half.
Fantastic. Left off the caramel sauce. Just like I get in the stores, even better.
this was a very good latte could have been a tad bit sweeter though
This is a very good latte; however, I made it a little differently. I added the vanilla in with the milk and brown sugar. The 1% milk I used frothed up very nicely, and I had quite a bit of foam...