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Cinnamon-Caramel-Nut Rolls


"Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first."
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2 h 1 m servings 397 cals
Original recipe yields 14 servings (1 9x13-inch pan)

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  1. Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.
  2. Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake rolls in the preheated oven until golden brown, about 30 minutes.
  5. Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.

Nutrition Facts

Per Serving: 397 calories; 14.8 g fat; 57.9 g carbohydrates; 8 g protein; 17 mg cholesterol; 493 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Easy and simple. Great for mornings.