Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.

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Recipe Summary

prep:
20 mins
cook:
36 mins
additional:
1 hr 5 mins
total:
2 hrs 1 min
Servings:
14
Yield:
1 9x13-inch pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.

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  • Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake rolls in the preheated oven until golden brown, about 30 minutes.

  • Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.

Nutrition Facts

396 calories; protein 7.9g; carbohydrates 57.9g; fat 14.8g; cholesterol 17.4mg; sodium 492.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2018
Easy and simple. Great for mornings. Read More
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