This is my absolute favorite thing on earth! It's perfect for all holiday mornings!


Recipe Summary

45 mins
23 mins
2 hrs 48 mins
3 hrs 56 mins
12 rolls


Original recipe yields 12 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

  • Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.

  • Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

Nutrition Facts

251 calories; protein 3.5g 7% DV; carbohydrates 33.9g 11% DV; fat 11.8g 18% DV; cholesterol 25.6mg 9% DV; sodium 177.8mg 7% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These are wonderful caramel rolls! I chose this recipe as it made a smaller amount (but can easily be doubled for company) and it used a bread maker. The rolls are extremely tender and just the right sweetness without being too sweet. They also keep their freshness over several days when well covered. Just pop one into the microwave for 20-30 seconds to warm. I did need to use about 2 1/2 cups flour (instead of 2 cups) and I substituted milk for the water as I didn't have the powdered milk. The recipe should say that it makes 9 servings. Cut the rolled dough into 9 equal pieces which fit perfectly into an 8x8 pan. This recipe is definitely a keeper! Thank you! Read More