Caramel Rolls

4.4
(5)

Caramel rolls are my absolute favorite thing on earth. They're perfect for all holiday mornings!

1
Prep Time:
45 mins
Cook Time:
25 mins
Additional Time:
1 hrs 50 mins
Total Time:
3 hrs
Servings:
9
Yield:
9 rolls

Ingredients

Dough:

  • ¾ cup water

  • 2 tablespoons butter

  • 2 cups white bread flour

  • 2 tablespoons white sugar

  • 1 ½ tablespoons nonfat dry milk powder

  • 1 teaspoon fast-rising dry yeast

  • ½ teaspoon salt

Sauce:

  • ½ cup brown sugar

  • ¼ cup light corn syrup

  • ¼ cup butter

  • ¼ cup chopped pecans (Optional)

Filling:

  • ¼ cup butter, softened

  • ½ teaspoon ground cinnamon

Directions

  1. Make dough: Combine water, butter, bread flour, white sugar, milk powder, yeast, and salt, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

  2. Meanwhile, make sauce: Combine brown sugar, corn syrup, and butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans and set aside.

  3. Fill dough: Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 9 equal pieces, about 1 1/3-inches thick; place cut-side down into the baking pan on top of pecans. Set aside until rolls are doubled in size, about 1 hour.

  4. Preheat the oven to 375 degrees F (190 degrees C).

  5. Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; invert a serving platter on top of the pan, then turn over. Carefully remove the pan to release rolls and allow pecan sauce to flow over rolls.

Nutrition Facts (per serving)

251 Calories
12g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 251
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 26mg 9%
Sodium 178mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 4g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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