Most amazing caramel rolls.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
2 hrs
total:
2 hrs 50 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Dough:
Topping:
Filling:

Directions

Instructions Checklist
  • Please yeast in a measuring cup and add warm water to the 1/4-cup line. Pour mixture into a bread machine; add eggs. Add the remaining water, flour, oil, 1/3 cup sugar, salt, and vanilla extract. Run Dough cycle, 1 to 2 hours.

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  • Mix 2/3 cup butter, brown sugar, and corn syrup together in a bowl. Spread caramel mixture into the bottom of a 9x13-inch baking pan.

  • Roll dough out onto a floured work surface. Spread 1/4 cup butter, 1/4 cup sugar, and cinnamon over the dough; add the caramel topping. Roll up the dough and cut into rolls using a thread. Place rolls on top of the caramel sauce in the pan. Cover with a kitchen towel; let rise until doubled in volume, about 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake rolls in the preheated oven until golden brown, about 30 minutes. Turn out immediately to avoid sticking.

Nutrition Facts

455 calories; protein 5.9g; carbohydrates 61g; fat 21.5g; cholesterol 68.4mg; sodium 393mg. Full Nutrition
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