Caramel Icing with Marshmallows
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients11 m servings 251
Original recipe yields 18 servings (18 servings of icing)
- Melt butter in a saucepan over medium heat. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat until stiff; add powdered sugar, vanilla extract, and salt. Remove from heat.
You might also like
- Cook's Notes:
- You can use cream in place of milk, if you prefer.
- If the icing becomes too stiff, add more milk or cream to maintain a soft, smooth consistency.
Per Serving: 251 calories; 5.3 51.8 0.3 14 58 Full nutrition