Caramel Icing with Marshmallows
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Ingredients11 m servings 251 cals
Original recipe yields 18 servings (18 servings of icing)
- Melt butter in a saucepan over medium heat. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat until stiff; add powdered sugar, vanilla extract, and salt. Remove from heat.
- Cook's Notes:
- You can use cream in place of milk, if you prefer.
- If the icing becomes too stiff, add more milk or cream to maintain a soft, smooth consistency.
Per Serving: 251 calories; 5.3 g fat; 51.8 g carbohydrates; 0.3 g protein; 14 mg cholesterol; 58 mg sodium. Full nutrition