Caramel Icing with Marshmallows
Caramel icing pairs perfectly with many fruitcakes or those cakes that are lightly sweetened. My grandmother used to whip up this icing decades ago, and it tantalizes the taste buds yet. Beware though, it is quite saccharine, so use sparingly.
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Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
You can use cream in place of milk, if you prefer.
If the icing becomes too stiff, add more milk or cream to maintain a soft, smooth consistency.
Nutrition Facts
Per Serving:
251 calories; protein 0.3g; carbohydrates 51.8g; fat 5.3g; cholesterol 14.1mg; sodium 58.4mg. Full Nutrition