New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Frostings and Icings

Caramel Icing with Marshmallows

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

Recipe by:

"Caramel icing pairs perfectly with many fruitcakes or those cakes that are lightly sweetened. My grandmother used to whip up this icing decades ago, and it tantalizes the taste buds yet. Beware though, it is quite saccharine, so use sparingly."
Added to shopping list. Go to shopping list.

Ingredients

11 m servings 251
Original recipe yields 18 servings (18 servings of icing)

Directions

{{model.addEditText}} Print
  1. Melt butter in a saucepan over medium heat. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat until stiff; add powdered sugar, vanilla extract, and salt. Remove from heat.
You might also like
Salted Caramel Custard

Salty, sweet, soft and smooth, this custard is delight in its purest form.
German Chocolate Cake Frosting

Here's the secret to making your own delicious German chocolate cake frosting.
Quick and Almost-Professional Buttercream Icing

Watch how to make a quick and tasty buttercream.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • You can use cream in place of milk, if you prefer.
  • If the icing becomes too stiff, add more milk or cream to maintain a soft, smooth consistency.

Nutrition Facts


Per Serving: 251 calories; 5.3 51.8 0.3 14 58 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews