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Ingredients16 m servings 190
Original recipe yields 18 servings (1 9x13-inch cake's worth of icing)
- Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
- Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.
- Cook's Note:
- Have your cooled cake close by; this icing hardens quickly as it cools.
Per Serving: 190 calories; 5.2 36.9 0.2 14 41 Full nutrition