Nana's Caramel Icing

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Recipe by: Sunshine

"My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!"

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16 m servings 190 cals

Original recipe yields 18 servings (1 9x13-inch cake's worth of icing)

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1 cup packed brown sugar
1/2 cup butter

1/4 cup milk
1 (16 ounce) package confectioners' sugar, sifted
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Directions

Prep
10 m
Cook
6 m
Ready In
16 m

Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.