I was born and raised in Guadalajara, México. We never bought any caramel, my grandfather made it all the time, used La Lechera brand. He made it on stove top, I still make it till this day, now...
Do it all the time. In a saucepan tho on top of the stove. I've never seen this done outside Newfoundland. Finally someone caught on. LOL
I too have done this for years, but on the stovetop and without the vanilla. I don’t however, use it as caramel. I’ve always used it as a caramel flavored frosting for cakes. Either way, it’s v...
Wow! I love this and it was so easy! I will be making this again for sure! Thank you!
I normally make my own caramel with sugar, butter, and cream, but this is certainly a nice and easy shortcut. I didn't add anything at to the first can, but the second has just come out of the s...
In West Tennessee, we made this in the late '40s in a sauce pan of boiling water. For safety we punched several holes in the top with an ice pick.
The Pioneer Woman shared this on her website several years back. I thought it was a very interesting thing.