Ingredients20 m servings 358
- Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
- Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
- Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.
Per Serving: 358 calories; 13.5 52 10.4 69 772 Full nutrition
ReviewsRead all reviews 14
Mmmmmmmmm these were so good! Made exactly as stated. I cooked them in a small amount of butter and they had such good flavor and texture. Hubby said "hmmm these are pretty good!" kids loved the...
Excellent. Since I didn't have poppy seeds and all purpose flour on hand, substitutions included 1 c buckwheat flour instead of whole wheat flour; 2 teaspoons of cardamom seeds instead of poppy...
These were so delicious! I used almond milk (unsweetened/unflavored) & chia seeds . I will def make these again.
Turned out very well. Substituted chia seeds for the poppy seeds because that's what I had on hand. Did 1/2 of a batch, which was plenty for my 2 teenagers and me. Thumbs up from me and 2 kids!
Delicious!!!! Had all the ingredients on hand, except two— coconut oil and blueberries!! So I used canola oil and raisins!!! Perfect!!! Also, 1 cup of really ripe mashed bananas worked!!! Let t...
These are delicious with half the coconut oil. I agree that the honey isn't needed, but it does add flavor, and I think you can just use less syrup to compensate.
These were super tasty! I didn’t have poppy seeds so I subbed chia seeds. I also didn’t have milk so I subbed almond milk. Other than that I followed the recipe exact. Even my somewhat picky of ...