So good you don't need syrup!

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
12 pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.

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  • Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.

  • Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

Nutrition Facts

358 calories; protein 10.4g; carbohydrates 52g; fat 13.5g; cholesterol 68.5mg; sodium 771.8mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/15/2018
Mmmmmmmmm these were so good! Made exactly as stated. I cooked them in a small amount of butter and they had such good flavor and texture. Hubby said "hmmm these are pretty good!" kids loved them too. Makes a lot so I'll be freezing the rest for busy school mornings to pop into the toaster. Thank you for sharing! Read More
(5)
17 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2018
Mmmmmmmmm these were so good! Made exactly as stated. I cooked them in a small amount of butter and they had such good flavor and texture. Hubby said "hmmm these are pretty good!" kids loved them too. Makes a lot so I'll be freezing the rest for busy school mornings to pop into the toaster. Thank you for sharing! Read More
(5)
Rating: 5 stars
10/21/2017
Awesome! I want to make this every morning!:) Read More
(4)
Rating: 5 stars
04/15/2018
These were so delicious! I used almond milk (unsweetened/unflavored) & chia seeds. I will def make these again. Read More
(3)
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Rating: 5 stars
04/16/2018
Excellent. Since I didn't have poppy seeds and all purpose flour on hand substitutions included 1 c buckwheat flour instead of whole wheat flour; 2 teaspoons of cardamom seeds instead of poppy seeds; and added 1/4 teaspoon of cardamom powder after reading a recipe blog about a banana bread paleo recipe which incorporated cardamom. Next time will try adding the optional blueberries since the cardamom spice jar recommends using cardamom in blueberry muffin recipes. Read More
(3)
Rating: 5 stars
04/21/2018
Turned out very well. Substituted chia seeds for the poppy seeds because that's what I had on hand. Did 1/2 of a batch which was plenty for my 2 teenagers and me. Thumbs up from me and 2 kids! Read More
(2)
Rating: 5 stars
04/19/2018
These are delicious with half the coconut oil. I agree that the honey isn't needed but it does add flavor and I think you can just use less syrup to compensate. Read More
(2)
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Rating: 5 stars
04/18/2018
These were super tasty! I didn t have poppy seeds so I subbed chia seeds. I also didn t have milk so I subbed almond milk. Other than that I followed the recipe exact. Even my somewhat picky of pancakes three year approved! I will definitely make again. Thanks for sharing! Read More
(2)
Rating: 4 stars
04/15/2018
Yes but I took out the honey is not necessary with the fruit to put more sweet R Bb Read More
(2)
Rating: 5 stars
04/19/2018
Delicious!!!! Had all the ingredients on hand except two coconut oil and blueberries!! So I used canola oil and raisins!!! Perfect!!! Also 1 cup of really ripe mashed bananas worked!!! Let the batter set a few minutes to thicken while the griddle preheats. My yield was 24- 4 inch pancakes!!! Reheat them in the toaster for a freshly made taste! Because of the honey used DEFINITELY cook at a lower griddle temp medium low; 2 minutes per side worked perfectly!!! Read More
(2)
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