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Banana Poppy Seed Pancakes


"So good you don't need syrup!"
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20 m servings 358 cals
Original recipe yields 6 servings (12 pancakes)

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  1. Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
  2. Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
  3. Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

Nutrition Facts

Per Serving: 358 calories; 13.5 g fat; 52 g carbohydrates; 10.4 g protein; 69 mg cholesterol; 772 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Awesome! I want to make this every morning! :)