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Chocolate Chip-Caramel Cookies

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Recipe by:

"Soft chewy chocolate and caramel chip cookies to die for!"
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Ingredients

28 m servings 122 cals
Original recipe yields 48 servings (4 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, salt, and baking soda in a bowl.
  3. Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.
  4. Drop dough by rounded tablespoons onto ungreased baking sheets.
  5. Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.
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Nutrition Facts


Per Serving: 122 calories; 7.1 g fat; 14.3 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 106 mg sodium. Full nutrition

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