Soft chewy chocolate and caramel chip cookies to die for!

Nikki

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Recipe Summary

prep:
15 mins
cook:
11 mins
additional:
2 mins
total:
28 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine flour, salt, and baking soda in a bowl.

  • Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.

  • Drop dough by rounded tablespoons onto ungreased baking sheets.

  • Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.

Nutrition Facts

148 calories; protein 1.5g; carbohydrates 19g; fat 7.9g; cholesterol 17.9mg; sodium 124.9mg. Full Nutrition
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