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My review
Pumpkin Chocolate-Chip Caramel Cookies
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tamisa
"Little, but packed full of flavor."
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Ingredients
32 m servings 127 calsOriginal recipe yields 48 servings (4 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.
- Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl; stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.
- Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.
- Bake in the preheated oven until lightly browned, 12 to 13 minutes.
Nutrition Facts
Per Serving: 127 calories; 5.7 g fat; 18.7 g carbohydrates; 1.3 g protein; 15 mg cholesterol; 111 mg sodium. Full nutrition