Little, but packed full of flavor.

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.

  • Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl; stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.

  • Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.

  • Bake in the preheated oven until lightly browned, 12 to 13 minutes.

Nutrition Facts

127 calories; protein 1.3g; carbohydrates 18.7g; fat 5.7g; cholesterol 14.6mg; sodium 110.9mg. Full Nutrition
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