New this month
Get the Allrecipes magazine

Jerez's Caramel Cookies

 made it  |  0 reviews   |   photos
Ruben Jerez

"A very sweet cookie with a Latin American flavor of rum and milk caramel. The special texture of these cookies will certainly please your taste bus. The milk caramel jam is a Hispanic sweet that we call dulce de leche."
Added to shopping list. Go to shopping list.


1 h 50 m servings 90 cals
Original recipe yields 45 servings (45 cookies)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Sift flour and confectioners' sugar together in a large bowl.
  2. Mix butter and milk caramel jam together in a separate bowl using a fork. Beat until smooth with an electric mixer. Beat in egg yolks and rum. Mix in sifted mixture gradually until well blended. Refrigerate dough, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  4. Roll out dough to 1/4-inch thickness on a lightly floured surface. Cut into shapes using cookie cutters. Arrange cookies on the prepared baking sheets.
  5. Bake in the preheated oven until firm to the touch, about 15 minutes. Cool on the baking sheets for 5 minutes. Remove to wire racks to cool completely.


  • Cook's Note:
  • You can dip cookie cutters in confectioners' sugar for extra sweetness.

Nutrition Facts

Per Serving: 90 calories; 4.6 g fat; 10.3 g carbohydrates; 1.3 g protein; 21 mg cholesterol; 40 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0