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Chocolate Salted Caramel Cookies
Rating: 5 stars
A delicious combination of salty and sweet, perfect for holiday baking.
prep:
25 mins
cook:
8 mins
additional:
25 mins
total:
58 mins
Servings:
48
Yield:
48 cookies
Chocolate Salted Caramel Cookies

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.

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  • Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  • Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.

  • Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.

Nutrition Facts

Per Serving:
112 calories; protein 1.3g; carbohydrates 16.5g; fat 4.9g; cholesterol 18.3mg; sodium 189.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/07/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/07/2021