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Chocolate Salted Caramel Cookies


"A delicious combination of salty and sweet, perfect for holiday baking."
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58 m servings 112 cals
Original recipe yields 48 servings (48 cookies)

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  1. Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
  2. Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  4. Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
  5. Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.

Nutrition Facts

Per Serving: 112 calories; 4.9 g fat; 16.5 g carbohydrates; 1.3 g protein; 18 mg cholesterol; 190 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Love it! Made for the first time yesterday and shared with three people -- each of whom said "Best cookie I ever ate".