Caramel Apple Cake and Glaze

Name: Caramel Apple Cake and Glaze
Prep time: 20 min
Cook time: 76 min
Total time: 106 min
Ingredients: 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 3 cups thinly sliced apples; 0.5 cup chopped pecans; 0.5 cup butter; 0.5 cup firmly packed brown sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

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This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.

Recipe by Nana Clares Kitchen

Published on June 19, 2020

1

Prep Time:

20 mins

Cook Time:

1 hrs 16 mins

Additional Time:

10 mins

Total Time:

1 hrs 46 mins

Servings:

12

Yield:

1 tube cake

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Ingredients

Cake:

2 cups white sugar
1 cup vegetable oil
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups thinly sliced apples
½ cup chopped pecans

Glaze:

½ cup butter
½ cup firmly packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.

Nutrition Facts (per serving)

582	Calories
31g	Fat
72g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 582
% Daily Value *
Total Fat 31g	40%
Saturated Fat 9g	43%
Cholesterol 67mg	22%
Sodium 279mg	12%
Total Carbohydrate 72g	26%
Dietary Fiber 2g	8%
Total Sugars 46g
Protein 6g
Vitamin C 2mg	8%
Calcium 32mg	2%
Iron 2mg	11%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.