This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.

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Recipe Summary

prep:
15 mins
cook:
27 mins
total:
42 mins
Servings:
12
Yield:
1 cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix flour, cinnamon, and baking soda together in a bowl.

  • Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.

  • Bake in the preheated oven until golden brown, 27 to 35 minutes.

Nutrition Facts

335 calories; protein 4.4g 9% DV; carbohydrates 37g 12% DV; fat 20.1g 31% DV; cholesterol 46.5mg 16% DV; sodium 126.4mg 5% DV. Full Nutrition
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