Easy Caramel Apple Cake
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients42 m servings 335
Original recipe yields 12 servings (1 cake)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, cinnamon, and baking soda together in a bowl.
- Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
- Bake in the preheated oven until golden brown, 27 to 35 minutes.
You might also like
Per Serving: 335 calories; 20.1 37 4.4 46 126 Full nutrition