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Easy Caramel Apple Cake

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"This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat."
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42 m servings 335 cals
Original recipe yields 12 servings (1 cake)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, cinnamon, and baking soda together in a bowl.
  3. Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
  4. Bake in the preheated oven until golden brown, 27 to 35 minutes.

Nutrition Facts

Per Serving: 335 calories; 20.1 g fat; 37 g carbohydrates; 4.4 g protein; 46 mg cholesterol; 126 mg sodium. Full nutrition

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