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Delicious Caramel Apple Poke Cake

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"This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!"
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4 h 30 m servings 543 cals
Original recipe yields 12 servings (1 9x13-inch cake)

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
  2. Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
  4. Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.


  • Cook's Note:
  • We usually don't wait the entire 3 hours after adding the glaze to eat it because we are too impatient. After an hour is still just as good, in my opinion.

Nutrition Facts

Per Serving: 543 calories; 30.5 g fat; 65.2 g carbohydrates; 3.9 g protein; 61 mg cholesterol; 403 mg sodium. Full nutrition

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