Chocolate Caramel Cake
Chocolate layer cake with chocolate/pecan topping and caramel drizzle.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
749 calories; protein 9.4g; carbohydrates 86.9g; fat 44.5g; cholesterol 52.2mg; sodium 477.4mg.
Full Nutrition