Three-Layer Caramel Cake
Easy to make... very moist... and best of all my friends and family love it!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If 2 pans are on the top rack of the oven, they may be done within 15 minutes. The cake on the bottom rack should be moved to top rack for the remaining 5 minutes or a few extra if necessary.
Nutrition Facts
Per Serving:
792 calories; protein 9.8g; carbohydrates 99.4g; fat 40.8g; cholesterol 69.5mg; sodium 651.7mg. Full Nutrition