The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates. I have more compliments on this pie than just about anything I have ever made

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
1 pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).

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  • Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.

  • Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.

Tips

Cook's Note:

I recommend Northern Spy or Gala apples.

Nutrition Facts

537 calories; protein 5.2g 10% DV; carbohydrates 85.4g 28% DV; fat 21.4g 33% DV; cholesterol 0.9mg; sodium 354.7mg 14% DV. Full Nutrition
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