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Apple Caramel Pie

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"The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates. I have more compliments on this pie than just about anything I have ever made"
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1 h 20 m servings 537 cals
Original recipe yields 6 servings (1 pie)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).
  2. Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.
  3. Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.


  • Cook's Note:
  • I recommend Northern Spy or Gala apples.

Nutrition Facts

Per Serving: 537 calories; 21.4 g fat; 85.4 g carbohydrates; 5.2 g protein; < 1 mg cholesterol; 355 mg sodium. Full nutrition

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