Recipes Fluffy Caramel Frosting Be the first to rate & review! 0 Photos A fluffy caramel frosting. Recipe by Anjali Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 18 Yield: 18 cupcakes' worth of frosting Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese 3 tablespoons brown sugar 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping (such as Cool Whip®) Directions Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms; about 15 minutes. Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined. Cook's Notes: To make the caramel in a slow cooker, pour the condensed milk into a heatproof canning jar and cover with a watertight lid. Place jar into the slow cooker and fill with water to cover the jar. Cook on Low for 8 to 10 hours, making sure to add more water as necessary. Let caramel cool at room temperature before opening the jar. To make a salted caramel frosting, add a heaping 1/2 teaspoon of table salt or 1 heaping teaspoon sea salt to the frosting. I Made It Print Nutrition Facts (per serving) 162 Calories 9g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 162 % Daily Value * Total Fat 9g 12% Saturated Fat 7g 33% Cholesterol 21mg 7% Sodium 68mg 3% Total Carbohydrate 17g 6% Total Sugars 17g Protein 3g Vitamin C 1mg 3% Calcium 75mg 6% Iron 0mg 1% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved