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Natalie's Saltine Cracker Toffee

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"These are very easy, and they don't take long to make (they are also really yummy) ."
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40 m servings 199 cals
Original recipe yields 15 servings (15 pieces)


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  1. Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
  2. Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
  3. Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts

Per Serving: 199 calories; 11.2 g fat; 24.2 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 141 mg sodium. Full nutrition

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