These are very easy, and they don't take long to make (they are also really yummy) .

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
15
Yield:
15 pieces
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.

    Advertisement
  • Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.

  • Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts

199 calories; protein 2.1g; carbohydrates 24.2g; fat 11.2g; cholesterol 16.3mg; sodium 141.4mg. Full Nutrition
Advertisement