Natalie's Saltine Cracker Toffee
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Ingredients40 m servings 199 cals
Original recipe yields 15 servings (15 pieces)
- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
Per Serving: 199 calories; 11.2 g fat; 24.2 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 141 mg sodium. Full nutrition