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My review
Natalie's Saltine Cracker Toffee
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Natalie Herr
"These are very easy, and they don't take long to make (they are also really yummy)
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Ingredients
40 m servings 199Original recipe yields 15 servings (15 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
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