-
-
My review
Natalie's Saltine Cracker Toffee
0 made it |
0 reviews
| 1 photos
10
Natalie Herr
"These are very easy, and they don't take long to make (they are also really yummy)
."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 199Original recipe yields 15 servings (15 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
You might also like
