Natalie's Saltine Cracker Toffee

Rating: Unrated
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These are very easy, and they don't take long to make (they are also really yummy) .

By Natalie Herr

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
15
Yield:
15 pieces
Nutrition Info
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.

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  • Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.

  • Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts

Per Serving:
199 calories; protein 2.1g; carbohydrates 24.2g; fat 11.2g; cholesterol 16.3mg; sodium 141.4mg. Full Nutrition
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