This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. I hope you enjoy it.
Use any nuts you like.
This was my first attempt at making a brittle, and wanted to do something with our homemade maple syrup. I loved how simple this recipe is and the flavor is absolutely delicious. I’ll definitely make this again, using this recipe, and will likely try variations including dark chocolate chips, shredded coconut, salt. Thanks to my friends at Maplewood Farms, I resolved foaming by coating the inside lip of the pot with butter.
Read More This was my first attempt at making a brittle, and wanted to do something with our homemade maple syrup. I loved how simple this recipe is and the flavor is absolutely delicious. I’ll definitely make this again, using this recipe, and will likely try variations including dark chocolate chips, shredded coconut, salt. Thanks to my friends at Maplewood Farms, I resolved foaming by coating the inside lip of the pot with butter.
