A delicious combination of white chocolate, dark chocolate, and peppermint all in one.

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Recipe Summary

prep:
10 mins
cook:
4 mins
additional:
4 hrs
total:
4 hrs 14 mins
Servings:
24
Yield:
1 baking sheet of bark
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Unwrap mints and place in a food processor; blend until mints are reduced to dust and small pieces.

  • Melt 2 cups white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 3 to 4 minutes. Add crushed peppermints and fold in until well mixed. Spread mixture evenly onto prepared baking sheet.

  • Melt dark chocolate chips in the previously used microwave-safe bowl in 30-second intervals, stirring after each melted, 1 to 2 minutes. Spoon dollops of the melted dark chocolate onto the white chocolate mixture and spread evenly. Place remaining white chocolate chips on top at desired intervals. Sprinkle bark with red sugar.

  • Refrigerate bark until completely solid, about 4 hours. Peel off waxed paper and break bark into pieces.

Nutrition Facts

205 calories; protein 1.5g; carbohydrates 33.4g; fat 7.7g; cholesterol 4mg; sodium 28.2mg. Full Nutrition
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