Graham Almond Brittle
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Ingredients2 h 26 m servings 178 cals
Original recipe yields 24 servings (1 baking sheet of brittle)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Layer bottom of the baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.
Per Serving: 178 calories; 11.1 g fat; 18.6 g carbohydrates; 1.8 g protein; 20 mg cholesterol; 199 mg sodium. Full nutrition