Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.

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Recipe Summary

prep:
10 mins
cook:
16 mins
additional:
2 hrs
total:
2 hrs 26 mins
Servings:
24
Yield:
1 baking sheet of brittle
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Layer bottom of the baking sheet with graham cracker crumbs.

  • Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.

  • Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.

Nutrition Facts

178 calories; protein 1.8g; carbohydrates 18.6g; fat 11.1g; cholesterol 20.3mg; sodium 199.5mg. Full Nutrition
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