Ingredients1 h 17 m servings 171
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Per Serving: 171 calories; 12 14 2.8 8 29 Full nutrition
ReviewsRead all reviews 3
Better than Fanny May any day. I used roasted salted almonds and it was quick and taste so good. I am a chocolate lover and just picked up 3 lbs of the following, Peanut M&M's, Peanut butter M&M...
I followed the directions to a tee, once I added the butter the wafers became more difficult to stir, and lost the glossy shine that it had before, I added veg oil to mixture which thinned it en...