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Ingredients1 h 17 m servings 171 cals
Original recipe yields 24 servings (24 pieces)
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Per Serving: 171 calories; 12 g fat; 14 g carbohydrates; 2.8 g protein; 8 mg cholesterol; 29 mg sodium. Full nutrition
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