Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious and easy!

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Recipe Summary test

prep:
10 mins
cook:
11 mins
additional:
30 mins
total:
51 mins
Servings:
20
Yield:
1 baking sheet
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.

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  • Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.

  • Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.

  • Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

Cook's Note:

You can also use brown chocolate coating.

Nutrition Facts

150 calories; protein 3.3g; carbohydrates 12g; fat 12.6g; sodium 0.8mg. Full Nutrition
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