Candied Almond Bark Popcorn

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

By alytholen

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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Servings:
30
Yield:
30 cups popped popcorn
Nutrition Info
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.

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  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts

Per Serving:
148 calories; protein 2.5g; carbohydrates 15.2g; fat 11.2g; sodium 73.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

tickledpurple
Rating: 5 stars
04/18/2019
I’ve made this for years! My mother-in-law first introduced me to it! However, it can be made even easier! I buy my popcorn - one of the giant bags of ultra white popcorn. I put a bunch in a paper grocery bag. Add the melted almond park. Shake well & salt. So yummy and easy! Always a hit! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Anne Norman Hastings
Rating: 5 stars
10/17/2020
I made one bag of popcorn and used one square of vanilla almond bark. Drizzled the AB over the popcorn which was spread out on a cookie sheet, mixed around and let it set up. Stored in an airtight container. Read More
tickledpurple
Rating: 5 stars
04/18/2019
I’ve made this for years! My mother-in-law first introduced me to it! However, it can be made even easier! I buy my popcorn - one of the giant bags of ultra white popcorn. I put a bunch in a paper grocery bag. Add the melted almond park. Shake well & salt. So yummy and easy! Always a hit! Read More
Christina
Allstar
Rating: 5 stars
03/12/2018
Delicious! LOVED the sweet/salty combo...a definite keeper YUM! thanks for sharing.:) Read More
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