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Ingredients1 h 15 m servings 142
Original recipe yields 24 servings (24 pieces)
- Line a baking sheet with parchment paper.
- Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
- Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
- Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.
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Per Serving: 142 calories; 8.8 14.3 2.6 4 59 Full nutrition
ReviewsRead all reviews 2
Made as written and this turned out great! I wouldn't really call it a bark but still good. Hindsight I could have spread the mixture out thinner to get more of a bark thickness instead of a ric...