Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 142 cals
Original recipe yields 24 servings (24 pieces)
- Line a baking sheet with parchment paper.
- Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
- Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
- Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.
Per Serving: 142 calories; 8.8 g fat; 14.3 g carbohydrates; 2.6 g protein; 4 mg cholesterol; 59 mg sodium. Full nutrition