Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy, delicious bark that kids can help make.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
24 pieces
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.

  • Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.

  • Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.

Nutrition Facts

142 calories; protein 2.6g; carbohydrates 14.3g; fat 8.8g; cholesterol 4mg; sodium 59.5mg. Full Nutrition
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