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Crispy White Chocolate Peanut Butter Bark

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"An easy, delicious bark that kids can help make."
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1 h 15 m servings 142 cals
Original recipe yields 24 servings (24 pieces)

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  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
  3. Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
  4. Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.

Nutrition Facts

Per Serving: 142 calories; 8.8 g fat; 14.3 g carbohydrates; 2.6 g protein; 4 mg cholesterol; 59 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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