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Dark Chocolate and Toffee Bark

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"This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!"
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1 h 15 m servings 91 cals
Original recipe yields 24 servings (24 pieces)

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  • Prep

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  1. Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
  2. Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
  3. Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
  4. Freeze until solid, about 1 hour. Break into small pieces by hand.


  • Cook's Notes:
  • Almonds or cashew bits may be substituted for peanuts.
  • Milk chocolate or dark chocolate may be used in place of 60% bittersweet chocolate, if preferred.

Nutrition Facts

Per Serving: 91 calories; 5.9 g fat; 9.7 g carbohydrates; 1.7 g protein; 1 mg cholesterol; 47 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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