This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
24 pieces
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.

    Advertisement
  • Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.

  • Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.

  • Freeze until solid, about 1 hour. Break into small pieces by hand.

Cook's Notes:

Almonds or cashew bits may be substituted for peanuts.

Milk chocolate or dark chocolate may be used in place of 60% bittersweet chocolate, if preferred.

Nutrition Facts

91 calories; protein 1.7g 3% DV; carbohydrates 9.7g 3% DV; fat 5.9g 9% DV; cholesterol 1.2mg; sodium 47.3mg 2% DV. Full Nutrition
Advertisement
Advertisement