All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal.

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Recipe Summary

prep:
20 mins
cook:
17 mins
total:
37 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Garlic Sauce:
Pepper Beef Rice Skillet:

Directions

Instructions Checklist
  • Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.

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  • Pour cooled sauce into a blender; pulse a few times to puree the garlic.

  • Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.

  • Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

Cook's Notes:

Use any beef cuts that come thinly sliced, such as hot-pot-style pieces.

Cornstarch can be substituted for the tapioca starch.

Nutrition Facts

405 calories; protein 38.8g; carbohydrates 28.5g; fat 14.1g; cholesterol 106.8mg; sodium 1336.1mg. Full Nutrition
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