Pepper Beef Rice Skillet
Original recipe yields 6 servings
Use any beef cuts that come thinly sliced, such as hot-pot-style pieces.
Cornstarch can be substituted for the tapioca starch.
405 calories; protein 38.8g; carbohydrates 28.5g; fat 14.1g; cholesterol 106.8mg; sodium 1336.1mg. Full Nutrition