Pepper Beef Rice Skillet
All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Use any beef cuts that come thinly sliced, such as hot-pot-style pieces.
Cornstarch can be substituted for the tapioca starch.
Nutrition Facts
Per Serving:
405 calories; protein 38.8g; carbohydrates 28.5g; fat 14.1g; cholesterol 106.8mg; sodium 1336.1mg. Full Nutrition