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Oaxacan Tacos
January 28, 2003

WOW! Who knew that these bundles of lightly seasoned steak tacos would be so flavorful! I was doubtful that it would taste so good but I was wrong! I wasn't able to find corn tortillas so I purchased flour instead. I was SCARED of the jalapenos (I DON'T like hot food... rather I can't eat hot food comfortably) but they were fantastic! The lime and cilantro are the keys to the flavor in my opinion and since I love both I added a little extra on my tacos then my husband's. I also couldn't help myself but purchased a 5 layer "Mexican" party dip that had salsa, cheese, sour cream, guacamole and diced tomatoes and added 2 spoonfuls to top off the tacos. Just wonderful! Met and exceeded my requirements for a weekday family meal which are easy to make, YUMMY, and fast to cook! My Texan husband was quite pleased with them so I take that as a sign that these are up to par. :) I definitely will be making this again in the very near future.

  1. 297 Ratings

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