Rating: 4.5 stars
299 Ratings
  • 5 star values: 219
  • 4 star values: 51
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 4

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
9
Yield:
18 tacos
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.

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  • Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.

  • Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.

Editor's Note:

Please note the different recipe name as well as the difference in yield when using the magazine version of this recipe.

Nutrition Facts

379 calories; protein 20.3g; carbohydrates 28.1g; fat 21.4g; cholesterol 58.5mg; sodium 69.2mg. Full Nutrition
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