Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.

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Recipe Summary

prep:
15 mins
cook:
42 mins
total:
57 mins
Servings:
8
Yield:
8 bowls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

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  • Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.

  • Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Nutrition Facts

478 calories; protein 18.2g; carbohydrates 87.5g; fat 4.1g; cholesterol 24.8mg; sodium 646.9mg. Full Nutrition
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