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Japanese Gyudon (Beef Bowl)

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lkkpd

"Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired."
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Ingredients

57 m servings 478 cals
Original recipe yields 8 servings (8 bowls)

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Directions

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  • Prep

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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
  3. Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Nutrition Facts


Per Serving: 478 calories; 4.1 g fat; 87.5 g carbohydrates; 18.2 g protein; 25 mg cholesterol; 647 mg sodium. Full nutrition

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