Japanese Gyudon (Beef Bowl)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
478 calories; protein 18.2g; carbohydrates 87.5g; fat 4.1g; cholesterol 24.8mg; sodium 646.9mg.
Full Nutrition