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Ingredients57 m servings 478 cals
Original recipe yields 8 servings (8 bowls)
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Per Serving: 478 calories; 4.1 g fat; 87.5 g carbohydrates; 18.2 g protein; 25 mg cholesterol; 647 mg sodium. Full nutrition